Stir-fried Rice Noodles with Beef Chilli Bean Sauce A popular dish in Canton this stir fry of wide rice noodles and tender beef fillet brings together layers of flavours and textures in one wok. Get your copy of Ken Homs Complete Chinese Cookbook here.

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Cut the beef into thin slices 5 cm 2 in long and 5 mm ¼ in thick then finely shred them.

Ken hom chilli beef with fried rice. This Sichuan inspired dish can use any white fish such as cod sea bass halibut or haddock. Heat a wok or large frying-pan over high heat until it is hot. In a bowl combine the beef with the salt pepper and sesame oil.

Heat a wok or large frying-pan over high heat until it is very hot. Then drain them and squeeze out the excess liquid. 2Heat a wok until very hot and then pour in the oil.

Steamed ginger fish served with egg-fried rice by Ken Hom. Steamed mussels by Ken Hom. Meanwhile to make the orange beef put the fillet slices into a bowl together with the soy.

Serve with plain rice and stir-fried vegetables for a great alternative to a Chinese takeaway. So simple so good - thats Ken Homs take on making Egg Fried Rice. Growing up he found American food unpalatable compared with his mothers cooking so she sent him to school with a flask of hot rice and stir-fried vegetables much to the envy of his friends.

1For the beef place the beef strips into a bowl and add the light soy sauce rice wine and cornflour and mix well. Add the oil and when it is very hot. Add the sauce mix in the pan and cook it for 5 minutes or until the sauce thickens.

Trim and cut the aubergines into 25 cm cubes. Steamed sole with garlic spring onions and ginger by Ken Hom. This spicy Chinese fish dish from Ken Homs Complete Chinese Cookbook makes for a delicious dinner.

Cut the beef into thick slices 5 cm 2 in long cutting against the grain Put the beef into a bowl together with the soy sauce Shaoxing rice wine or dry sherry fresh ginger cornflour and. Remove the beef when the colour turns brown then set aside. Then rinse them under cold running water and pat dry with kitchen paper.

Put onto a sieve and sprinkle with the salt and leave them to drain for 20 minutes. Leave to marinate for 10-20 minutes. Heres celebrity chef and TV presenter Ken Hom with an easy chow mein recipe using just a handful of flavoursome ingredients and a simple chow mein sauce.

Beef stir-fry by Ken Hom. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new. Spread the cooked rice on a baking tray and when it is cool transfer to the fridge until it is cold.

Remove and discard the stems and finely shred the caps into thin strips. 3Add the marinated beef and stir-fry for one minute or until browned all over. Ingredients 25g1oz Chinese dried mushrooms 450g1lb lean beef steak or fillet thinly sliced 1 tsp salt ½ tsp freshly ground black pepper 1 tsp sesame oil 1½ tbsp groundnut oil 225g8oz onions thinly sliced 2 tbsp coarsely chopped garlic 4 red chillies seeds removed thinly sliced 1 tbsp Shaoxing.

Add the beef strips making sure that the. Steamed scallops with stir-fried corn and chilli and pineapple rice by Ken Hom. Ching He Huangs Chinese chicken curry.

Soak the mushrooms in warm water for 20 minutes. A serious level up on your average stir fry. Heat oil over medium heat and shallow-fry the beef strips.

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